Vanilla marshmallow fudge recipe4/3/2024 Whichever you choose, the main point is that it needs to be 'cooking chocolate' not 'eating chocolate'. Note 1 - White chocolate: you can use either white chocolate chips (as shown in the photo above or white chocolate melts).Or if fudge is your favourite thing to no bake then you might like to try the Snickers Fudge, Malteser Fudge, Marie Biscuit Fudge or the Turkish Delight Fudge □□.If you love getting your festive bake on, you might also like to try the Christmas Nuts, Christmas Chocolate Crackles, Christmas Chocolates, Christmas Oreo Balls or the Christmas Rocky Road.I find that this helps to reduce bubbles, lumps and ensures that the mixture is consistent before it is transferred into the tin. I also like to use a fork to 'whisk' the wet fudge together.You might find that after 2 mins and 30 seconds, your chocolate is all melted in which case, simply stir and allow it to combine with the remaining fudge ingredients. So the way that we achieve this is the initial 2 minutes in the microwave, followed by 30 second increments. We want to avoid overheating the chocolate. ![]() ![]() I also give the tin a very light spray with cooking oil as a means to stick the paper in the one spot so that it is not moving around when you try and fill the tin with the wet fudge mixture.
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